Spelderholt® Poultry Consulting and Research SPCR provides consulting and research activities for the poultry industry.
Consultancy and Research
Expert advice on poultry production, processing, products, hygiene and quality control. The activities include the management and risk assessment of the safety and quality of eggs, egg products, poultry meat and further processed products, through optimising conditions for production and processing and the implementation of quality assurance systems, including HACCP.
The management of (inter)national projects, contacts with authorities, networking bringing experts and potential partners together, fact-finding missions, inspection visits, representation, scientific literature reviews and studies, presentation of lectures, advice on regulatory matters, research and the organisation of seminars, workshops and training courses.
All experts working with SPCR have more than 15 years experience in research, development and extension services and have worked in research institutes, universities or in the poultry industry.
SPCR has no own research facilities. Therefore it works in co-operation with renowned institutes, private as well as governmental, and universities in the European Union.
Spelderholt® Poultry Consulting and Research, established in 2002, is registered at the Chamber of Commerce, The Netherlands, Reg. No. 08109507